THANK YOU to all of our volunteers for offering to bring food to support our teachers & staff during conference week!
Please bring your food item on the designated day by 3:00pm to the teacher's lounge. You are welcome to bring it anytime that day... if you drop it off before 3pm please put a note on it that says "PTP Meal". I will send out a reminder to those who have signed up a few days before each conference day as well.
MONDAY, MARCH 21st - SUBWAY PARTY SUBS
SUBWAY PARTY SUB PICK-UP @ 2:45PM & DELIVERY TO SCHOOL - Cenyce Montanye
$10 DONATIONS TOWARDS PARTY SUBS (please give $$ to Amy or Kelly in the school office this week... thank you)! Shelly Spotts, Chandra Bender, Kelly Rohlk, Kayla Baker, Danika Hinkeldey, Heidi Beck, Megan Zimmerman, Lori Siecrecht, Krystal Van Whye, Alan Henderson, Candace Bral, Amy Forbes, Jodi Lansink, Kristy Gilbert, Sarah Harm, and Jamie Corbin.
SIDE DISHES
Potato Salad - Megan Nicholson
Fruit Plate - Amy Godbersen
Veggie Plate - Kandi Moore
Chips - Megan Ackerman
Chips - Allyson Iversen
Chips x 2 - Karen Gunderson
Chips - Sherry Reiling
DESSERTS
Tammie Dausel
Amanda Lichtenberg
Sherry Reiling
Jenna Koontz
UTENSILS
Traci VanHouten - 50 plates, napkins, forks
TUESDAY, MARCH 22nd - APPETIZERS & SALADS
APPETIZERS
Crab Dip - Brandi Sharkey
Deviled Eggs - Jeanette Tood
Veggie Pizza - Kandice Moore
Ham Balls - Tashia Uken
Dill Pickle Dip - Laura Parks
Trail Mix - Brandi Sharkey
Appetizer or Salad - Stephanie Jacobsen
SALADS
Amy Forbes
Spinach Strawberry Salad - Robyn Devitt
Chicken Pasta Salad - Amy Godbersen
ROLLS/BREAD
Rolls - Megan Ackerman
Zucchini Bread - Amy Godbersen
DESSERTS
Pumpkin Bars - Jess Bluml
Oreo Salad - Kayla Baker
Jaci Nichols
Jenna Koontz
UTENSILS
Traci VanHouten - 50 plates, forks, napkins
Thank you again to all of our volunteers - our teachers greatly appreciate our support during conference week! GO FALCONS
Please bring your food item on the designated day by 3:00pm to the teacher's lounge. You are welcome to bring it anytime that day... if you drop it off before 3pm please put a note on it that says "PTP Meal". I will send out a reminder to those who have signed up a few days before each conference day as well.
MONDAY, MARCH 21st - SUBWAY PARTY SUBS
SUBWAY PARTY SUB PICK-UP @ 2:45PM & DELIVERY TO SCHOOL - Cenyce Montanye
$10 DONATIONS TOWARDS PARTY SUBS (please give $$ to Amy or Kelly in the school office this week... thank you)! Shelly Spotts, Chandra Bender, Kelly Rohlk, Kayla Baker, Danika Hinkeldey, Heidi Beck, Megan Zimmerman, Lori Siecrecht, Krystal Van Whye, Alan Henderson, Candace Bral, Amy Forbes, Jodi Lansink, Kristy Gilbert, Sarah Harm, and Jamie Corbin.
SIDE DISHES
Potato Salad - Megan Nicholson
Fruit Plate - Amy Godbersen
Veggie Plate - Kandi Moore
Chips - Megan Ackerman
Chips - Allyson Iversen
Chips x 2 - Karen Gunderson
Chips - Sherry Reiling
DESSERTS
Tammie Dausel
Amanda Lichtenberg
Sherry Reiling
Jenna Koontz
UTENSILS
Traci VanHouten - 50 plates, napkins, forks
TUESDAY, MARCH 22nd - APPETIZERS & SALADS
APPETIZERS
Crab Dip - Brandi Sharkey
Deviled Eggs - Jeanette Tood
Veggie Pizza - Kandice Moore
Ham Balls - Tashia Uken
Dill Pickle Dip - Laura Parks
Trail Mix - Brandi Sharkey
Appetizer or Salad - Stephanie Jacobsen
SALADS
Amy Forbes
Spinach Strawberry Salad - Robyn Devitt
Chicken Pasta Salad - Amy Godbersen
ROLLS/BREAD
Rolls - Megan Ackerman
Zucchini Bread - Amy Godbersen
DESSERTS
Pumpkin Bars - Jess Bluml
Oreo Salad - Kayla Baker
Jaci Nichols
Jenna Koontz
UTENSILS
Traci VanHouten - 50 plates, forks, napkins
Thank you again to all of our volunteers - our teachers greatly appreciate our support during conference week! GO FALCONS