THANK YOU to all of our volunteers for offering to bring food to support our teachers & staff during conference week!
Please bring your food item on the designated day by 3:00pm to the teacher's lounge. You are welcome to bring it anytime that day... if you drop it off before 3pm please put a note on it that says "PTP Meal". I will send out a reminder to those who have signed up a few days before each conference day as well.
TUESDAY, MARCH 17TH
APPETIZERS
2 Tortilla Chips & 2 Salsas - Sarah Harm
2 Tortilla Chips & Salsa - Megan Ackerman
Fruit Tray - Brandi Sharkey
7 Layer Bean Dip - Amy Godbersen
CROCK POT OF MEATS
Taco Beef - Julie Weeda
Taco Beef - Lori Hamann
Taco Beef - Christin Devine
Taco Chicken - Karen Gunderson
TACO SIDES
4 Hard Taco Shells, 4 Soft Taco Shells - Tammie Dausel
2 pkgs Lettuce & 2 pkgs Shredded Cheese - Stacy Segebart
2 pkgs Lettuce & 2 pkgs Shredded Cheese - Kayla Baker
1 Large Sour Cream - Stacy Segebart
Mild & Medium Taco Sauces - Tashia Uken
DESSERTS
Dessert - Chandra Bender
Dessert - Lori Hamann
Dessert - Megan Nicholson
Dessert - Stacy Segebart
SUPPLIES
50 Forks - Lia ClausenPlates & Napkins - PTP
THURSDAY, MARCH 19TH
SUBWAY PARTY SUB PICK-UP @ 2:45PM & DELIVERY TO SCHOOL - Jeanette ToddAPPETIZERS
Veggie Tray - Danika Hinkeldey
Tortilla Roll-ups - Lisa Hofmeister
Appetizer - Jaci Nichols
Fruit & Dip - Amy Godbersen
SIDE DISHES
2 Bags of Chips (Doritos & Sunchips) - Lia Clausen
2 Bags of Chips - Maggie Buns
Potato Salad - Shelly Spotts
DESSERTS
Scotcheroos - Jenn Bower
Dessert - Jamie Corbin
Chocolate Chip Bars - Jodi Lansink
Jello Poke Cake - Lisa Hofmeister
SUPPLIES
50 Forks - Lia ClausenPlates & Napkins - PTP
Thanks again to all of our volunteers and I hope everyone has an enjoyable and relaxing Spring Break! GO FALCONS!
Please bring your food item on the designated day by 3:00pm to the teacher's lounge. You are welcome to bring it anytime that day... if you drop it off before 3pm please put a note on it that says "PTP Meal". I will send out a reminder to those who have signed up a few days before each conference day as well.
TUESDAY, MARCH 17TH
APPETIZERS
2 Tortilla Chips & 2 Salsas - Sarah Harm
2 Tortilla Chips & Salsa - Megan Ackerman
Fruit Tray - Brandi Sharkey
7 Layer Bean Dip - Amy Godbersen
CROCK POT OF MEATS
Taco Beef - Julie Weeda
Taco Beef - Lori Hamann
Taco Beef - Christin Devine
Taco Chicken - Karen Gunderson
TACO SIDES
4 Hard Taco Shells, 4 Soft Taco Shells - Tammie Dausel
2 pkgs Lettuce & 2 pkgs Shredded Cheese - Stacy Segebart
2 pkgs Lettuce & 2 pkgs Shredded Cheese - Kayla Baker
1 Large Sour Cream - Stacy Segebart
Mild & Medium Taco Sauces - Tashia Uken
DESSERTS
Dessert - Chandra Bender
Dessert - Lori Hamann
Dessert - Megan Nicholson
Dessert - Stacy Segebart
SUPPLIES
50 Forks - Lia ClausenPlates & Napkins - PTP
THURSDAY, MARCH 19TH
SUBWAY PARTY SUB PICK-UP @ 2:45PM & DELIVERY TO SCHOOL - Jeanette ToddAPPETIZERS
Veggie Tray - Danika Hinkeldey
Tortilla Roll-ups - Lisa Hofmeister
Appetizer - Jaci Nichols
Fruit & Dip - Amy Godbersen
SIDE DISHES
2 Bags of Chips (Doritos & Sunchips) - Lia Clausen
2 Bags of Chips - Maggie Buns
Potato Salad - Shelly Spotts
DESSERTS
Scotcheroos - Jenn Bower
Dessert - Jamie Corbin
Chocolate Chip Bars - Jodi Lansink
Jello Poke Cake - Lisa Hofmeister
SUPPLIES
50 Forks - Lia ClausenPlates & Napkins - PTP
Thanks again to all of our volunteers and I hope everyone has an enjoyable and relaxing Spring Break! GO FALCONS!